Professor Dr. Engr. A. K. M. Fazlul Hoque, Registrar of Daffodil International University and Tony Khan, President, Tony Khan Culinary Institute and Hotel Management (TKCi) exchanging the MoU after signing. Prof. Dr. Yousuf Mahabubul Islam, Vice Chancellor of Daffodil International University is also seen in the picture.
To mitigate the rising demands of Culinary Science Sectors in Bangladesh Daffodil International University signed a Memorandum of Understanding (MOU) with Tony Khan Culinary Institute and Hotel Management ( TKCi) today on July 14, 2016 at the office of Tony Khan Culinary Institute and Hotel Management at Dhanmondi (Zebun Paradise).
Professor Dr. Engr. A. K. M. Fazlul Hoque, Registrar of Daffodil International University and Tony Khan, President, Tony Khan Culinary Institute and Hotel Management ( TKCi) signed the MoU on behalf of their respective organizations. Prof. Dr. Yousuf Mahabubul Islam, Vice Chancellor, Daffodil International University, Professor Dr. Ahmad Ismail Mustafa, Dean, Faculty of Allied Health Science, Feroz Mahmud, Director, HRDI, Mohamed Emran Hossain, Director (Administration) of Daffodil International University and Nazrul Islam Chowdhury, Manager-HR & Administration & Mahbub Amin Nahiyan, Head of Marketing of Tony Khan Culinary Institute and Hotel Management (TKCi) were present at the MoU signing ceremony.
This MOU aims to train up appropriate and diligent skills development to meet operational goals and challenges of business of the industry and to provide workforce with the most relevant, up-to-date and comprehensive practical skills and techniques required to deliver state-of-the art hospitality services. This MOU is designed to provide the most modern knowledge and state-of-the art skills to the students studying Culinary Science and Hotel Management.
