Prof. Dr. Bholanath Dutta, President and Convener of MTC Global addressing at the workshop on “Sharing the survey results through Data Analysis, Report Writing and Peer Reviewers’ Perception of Nutrition and Food Engineering Dept.” organized by Department of Nutrition and Food Engineering (NFE) and supported by Institutional Quality Assurance Cell (IQAC), DIU.
A workshop on “Sharing the survey results through Data Analysis, Report Writing and Peer Reviewers’ Perception of Nutrition and Food Engineering (NFE) Dept.” was organized by Department of Nutrition and Food Engineering (NFE), supported by Institutional Quality Assurance Cell (IQAC), DIU.
Prof.Dr. Bholanath Dutta, President and Convener of MTC Global graced the workshop as Chief Guest.
Prof. Dr. Muhammad Mahboob Ali, Director, IQAC, DIU was present as Special Guest while Professor Dr. Md. Bellal Hossain, Head, Department of Nutrition and Food Engineering, DIU chaired the workshop. Mr. Md. Omar Faruque, Associate Professor and Ms. Moonmoon Huq, Sr. Lecturer, Department of Nutrition and Food Engineering, DIU made the presentation on the data analysis part of the self assessment activities of NFE department under IQAC.
Prof. Dr. Bholanath Dutta in his speech praised the activities and preparation of NFE department. He stated that DIU is in right direction towards ensuring the quality of higher education as it has been utilizing the IT services in full swing.
Special Guest Prof. Dr. Muhammad Mahboob Ali stated that DIU has been providing advanced higher education in the country. He also expressed hope that as per decision of the management of DIU, all eight SA related departments will be peer reviewed by the end of July this year.
